ADZ patented technology

LactoRise

The patented technology is targeted to transform the production process.

Specially developed low-carbon technology for dairy cows, which is safe and efficient.

✓Increase milk production
✓Reduce mastitis
✓Improve dairy quality
✓Reduce carbon emissions
✓Immunity enhancement
✓Reduce stress in cattle
Product functions

The active functions of ADZ LactoRise

Eliminate free radicals, have antioxidant effects, inhibit inflammatory responses, and keep organs in a youthful state.

Promote the production of proteins and lipids.

Selective and efficient proliferation of Bifidobacterium and Lactobacillus.

Reduce methane production and cut carbon emissions.

Target symptoms

ADZ LactoRise can improve the following symptoms

Peptic ulcer
Shedding of gastrointestinal mucosa
The immune system function declines
The activities of lipase and protease decline
Inflammation of the breast tissue and reproductive system
Dairy cows feeding
Feeding directions

Usage and dosage

Daily dosage by animal type, as stated in the product brochure.

Dairy cows25 gper head per day
Beef cattle15 gper head per day
Sheep3 gper head per day
Research

Experimental data of ADZ LactoRise

Study results presented in the brochure. Values, units, significance letters, asterisks and p-values are reproduced as printed.

The influence of ADZ LactoRise on the production performance and health status of lactating dairy cows
Nanjing Agricultural University
ProjectControl groupADZ LactoRise GroupSEMp-value
Butter-fat percentage%3.603.880.070.91
Protein percentage%3.183.440.030.92
Fat-egg ratio1.131.130.021.0
Urea nitrogen18.0114.941.220.24
Mammary gland cells (104/mL)6.505.44*0.580.82
Changes in prevalence rates in different periods
GroupPrevalence rate%Changes in prevalence rates in different periods%
0d30d60d0-30d30d-60d0-60d
Control group14.0%20.0%26.0%+6.0%+6.0%+12.0%
ADZ LactoRise Group23.5%22.5%19.6%-1.0%-2.9%-3.9%

The results showed that in the ADZ LactoRise group, the proportion of latent mastitis in lactating dairy cows could be reduced, with an improvement rate of 15.9%.

Milk production over the processing period and late summer lactation milk production decline rate
GroupAverage milk production (kg/head/day)0d30d60dSEMLate summer lactation milk production decline rate
Control group41.2344.1541.2438.281.0513.30%
ADZ LactoRise Group40.0941.4440.6438.190.767.85%
Dairy cows grazing

After adding ADZ LactoRise to the daily diet, the heat stress resistance of dairy cows can be significantly enhanced, thereby promoting lactation, with an improvement rate of 5.45 percentage points, demonstrating a good application effect.

The impact on milk production, milk composition and carbon emissions of Jersey dairy cows
Chinese Academy of Agricultural Sciences · Feed Research Institute
ProjectControl GroupADZ LactoRise Group
Weight (kg)458±79.1446±62.0
Dry matter intake (kg/d)17.5±1.7117.9±1.59
Milk production (kg/d)18.4±0.41b19.6±1.06a
Corrected milk production (g/kg)22.4±1.52c24.6±1.38a
True protein%3.87±0.106b4.14±0.227a
Fat%5.43±1.142b5.56±2.073a
Lactose%3.9±0.48b4.1±0.95a
Milk production / dry matter intake1.08±0.099b1.12±0.251a
Correct milk production / dry matter intake1.28±0.164c1.37±0.173a
ADZ LactoRise feed pathway illustration
Reported impact areas
Milk yield and milk qualityNutrient digestibilityMethane emissionsEnergy utilization efficiency
ProjectControl GroupADZ LactoRise Group
CH4 emissions (g/d)399.8±22.79a364.1±31.42b
CH4 / Dry matter intake (g/kg)22.8±1.96a20.3±2.21b
CH4 / Milk production (g/kg)21.7±2.20a18.6±3.11c
CH4 / Corrected milk yield (g/kg)17.8±1.05a14.8±1.77c

The source brochure labels this table's emissions rows “CH”; the methane context and diagram identify the gas as methane (CH4).