Key component: tannic acid
Tannic acid is the named ingredient in the supplied product information.
Targeted support for poultry health applications.
A formulation featuring tannic acid, presented in the brochure for persistent bacterial infections and related conditions in poultry.
Brochure-reported onset: Peak drug concentration within 1.5 hours, with rapid action.

The brochure lists tannic acid and other ingredients as the principal components.
Tannic acid is the named ingredient in the supplied product information.
The brochure states that the product reaches peak drug concentration within 1.5 hours and acts rapidly.
Described as particularly effective for severe E. coli infections, Salmonella infections, serositis and other bacterial diseases.
The brochure reports a low relapse rate and prolonged action, with sustained inhibition of E. coli and Salmonella growth and reproduction.
The brochure describes the product as residue-free and without toxic side effects, and suitable for use by large-scale poultry production groups.
The brochure names the following infections and conditions among its intended applications.
Persistent E. coli infections
Fowl cholera in chickens and ducks
Serositis
Salmonella infections
Staphylococcus infections
Peritonitis
Mycoplasma infections
Mix into 2,000 jin of drinking water (approximately 1,000 kg, or about 1,000 litres), or into 1,000 jin of feed (approximately 500 kg). Use for 3–5 consecutive days.
The brochure specifies a 500 g bag.
Product claims, indications and directions are translated from the supplied brochure.