Food-grade biological mold control

Anti-Fungal Agent®

A next-generation biological agent for mold inhibition and mycotoxin degradation.

Designed to degrade multiple mycotoxins and presented as a high-performance alternative to nystatin, with applications across poultry, aquaculture, companion animals, feed materials and crops.

Broad fungal coverageMycotoxin degradationMulti-species applicationsLow-cost use
Poultry

Control of fungal disease and mycotoxins

Anti-Fungal Agent provides strong prevention, control and therapeutic effects against spoilage and toxins caused by fungal contamination of materials and water. The source brochure identifies Candida albicans, Aspergillus flavus, ochre mold, Fusarium species (including vomitoxin, T-2 toxin, fumonisin, zearalenone and scirpenol toxin), Aspergillus niger, Penicillium species and yeasts.

Aquaculture

Fungal disease control in aquatic production

In aquaculture, Anti-Fungal Agent may be used to prevent and control saprolegniasis caused by fungi such as Saprolegnia and Achlya. The disease often occurs after fish are injured; infected fish develop gray-white, cotton-like mycelia on the body surface, commonly described as “white hair disease.” The product also has an inhibitory effect on branchiomycosis, which can cause the gill filaments to become pale and, in severe cases, eroded.

Companion animals

Targeting dermatophyte infections

Dermatophytosis is a zoonotic disease. The principal organisms described are Microsporum canis, Microsporum gypseum and Trichophyton mentagrophytes. Canine ringworm is primarily caused by M. canis, followed by M. gypseum and T. mentagrophytes. More than 95% of feline ringworm cases are caused by M. canis.

Feed & raw materials

Dual action against mold and mycotoxins

Anti-Fungal Agent can be used as a new type of feed mold inhibitor with low cost, good efficacy and strong functionality. It can decompose fungi already present in feed and raw materials while disrupting the structure of mycotoxins, thereby reducing their toxicity.

Inhibition of Fusarium

The culture comparison presented in the brochure shows the control and the inhibited growth condition.

Fusarium control
Control: Fusarium growth
Inhibited Fusarium
Anti-Fungal Agent: inhibited Fusarium

Aflatoxin challenge

Food and corn images compare aflatoxin inoculation alone with aflatoxin plus Anti-Fungal Agent.

Bread aflatoxin comparison
Inoculated with aflatoxin vs. aflatoxin + Anti-Fungal Agent
Corn aflatoxin comparison
Inoculated corn comparison
Plant health

Broad protection for vegetables and crops

Anti-Fungal Agent can prevent and control damage caused by fungal diseases in vegetables and field crops, including root rot, Fusarium wilt, tomato black spot, powdery mildew, leaf spot, rust and gray mold. The brochure positions it as a broadly applicable, highly safe and low-cost solution.

Wheat challenge comparison

After inoculation with Fusarium, wheat showed symptoms of leaf blight. After inoculation with Fusarium and Anti-Fungal Agent, no leaf-blight symptoms occurred.

Wheat with leaf blight
Fusarium: leaf-blight symptoms
Wheat without leaf blight
Fusarium + Anti-Fungal Agent: no leaf-blight symptoms
Directions

Usage & dosage

Livestock & poultry

50–100 g

per metric ton of compound feed

25–50 g

per metric ton of drinking water

Dosage may be increased when contamination is severe.

Aquaculture

300–500 g

per metric ton of compound feed

180–300 g

per acre of pond, applied by splashing into the water